ketan salak

Making a simple sticky-barked only takes a little longer. Ingredients

* 1 kg of glutinous rice.
* 2 liter of coconut milk.
* 1 kg of brown sugar.

Preparation

1. Steamed glutinous rice in until half cooked, then removed and cooled.
2. After the cold sticky rice, mixed with yeast tape sufficiently, let stand for 20 hours (ready-made tape sticky rice).
3. Heat the coconut milk and brown sugar (which has been melted and filtered), after boiling enter pandan leaves and cinnamon to taste.
4th. Enter the sticky tape and stir constantly until smooth, then print as desired (wrapped).

Notes

Can also add pineapple juice, or durian, jackfruit, according to taste.

Glutinous bark can be found or bought in the nearest market